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San Ramon Valley Newcomers Club

Hiking, Arts & Crafts, Wine Club, Book Club, Cooking, Golf, Poker, Bridge, Bunco, Luncheons

Archive for Luncheons

SRVNC January 2012 Luncheon

Gerri LevitasA Great Start to the New Year

What a perfect way to start off the new year by getting motivated by our speaker Gerri Levitas.  Gerri is a certified Hypnotherapist and a Transformational Weight Loss Coach.

She is dedicated to helping women with their personal journey towards better health and well being.

Geri has worked with hundreds of women in the area of weight management, self esteem and personal growth.

Contact Gerri at 925-935-2502 or gerri {at} bayhealing(.)com

Her website is Bay Healing.

November 2011 Luncheon

November’s Luncheon at FAZ in Danville

San-Ramon-Newcomers-ClubAnother fabulous luncheon at Faz in Danville.  Roasted Salmon, Chicken Kabob’s or Penne Pasta were all to die for…and if that wasn’t enough, Tiramisu with Raspberry drizzle topped off the meal to everyone’s delight.

Our speaker was Jean Meredith from “The One Hundred Club” of Contra Costa County.  The purpose of the Hundred Club is to help provide immediate financial support for the spouses and children of police and firefighters who lose their lives as a direct result of physical injuries sustained in the line of duty.  A very worthwhile cause.

Thanks to all you police, firefighters and your families!

San-Ramon-Newcomers

Phil Ribera – Barkers & Bones

San Ramon Meth Talk

Phil RiberaPhil Ribera, former undercover narcotics agent talks about his new book at SRVNC August 2011 luncheon.

Barkers & Bones is about his undercover experiences on the streets of Oakland in the 80′s.

He changed his name, altered his appearance, and took to the streets under the alias, Phil Soto. He would spend the next 3½ years undercover, buying heroin, LSD, cocaine, PCP and methamphetamine from some of the San Francisco Bay Area’s most dangerous traffickers. His investigations would lead him from meth labs in the Sierra foothills to international cocaine cartels of Southern California.

Check out his website www.philribera.com

Undercover Luncheon

Lunch with Detective Author Phil Ribera

August 18, 2011 Luncheon-Undercover!!

phil riberaJoin us for an informative and thrilling luncheon with local author and former Oakland Detective, Phil Ribera who spent many years as an undercover Narcotic Agent!  He altered his appearance, changed his name and took to the streets under an alias.  He will share some stories that will make you go WOW!

He has written a book about his personal experiences about life on the streets.  Books will be available for sale and he will personally autograph them too.  Check out his website  www.philribera.com to find out more information.

We welcome all members and guests to our monthly luncheons.  This month we will be at Blackhawk Grille in Blackhawk Plaza and the cost is

$ 21.00, all inclusive of tax and gratuity.  Our social time starts at 11:30 am.  If you would like to attend, you must contact Susan at 718-5214 or e-mail at susansgotbling {at} sbcglobal(.)net ..  Your check is your reservations and no cancellations are accepted after August 15, 2011 at 2:00pm.  Please see our August Newsletter for more information.

We look forward to seeing you!

Beyond Pasta Lunch

Beyond Pasta Mark LeslieMark Leslie takes SRVNC Beyond Pasta

Our April 15, 2011 cooking demonstration and luncheon was sold out.

Mark Leslie, foodie, was there with charm and great stories about his travels to Italy and entertained us all.  His book, “Beyond the Pasta”, follows his journey to a home in Italy where “Nonna”, a grandmother and her daughter, shows him what “home-style” Italian cooking is like.

Check it out at www.BeyondthePasta.com.

St. Patrick’s Day Luncheon

Killer Luncheon for St. Patrick’s Day

St. Patrick's Day Killer LuncheonJoin us for a delightful afternoon as we celebrate St. Patrick’s Day with Penny Warner, Award Winning Author and Local Resident of Danville.  Penny Warner, is well versed in the mysteries of party planning. “How to Host a Killer Party” … haven’t we all planned such an event? Of course, not with such intrigue as Penny’s own social hostess Presley Parker. She is also the creator of Connor Westphal, “a deaf Mother Lode Country newspaper publisher/reporter and amateur sleuth whose string of mysteries now stands at seven” (San Ramon Valley Times).

Penny has been writing since she read her first Nancy Drew book in the 6th grade. She’s had over 50 books published, ranging from cooking, to parenting guides, to children’s activities. Her books have won numerous national awards and have been published in 14 countries.  Penny’s mysteries are filled with humor characteristic of her personality.

Where: Crow Canyon Country Club 711 Silver Lake Dr. Danville

When: Thursday, March 17, 2011

Time: 11:30 Social Time, 12:00 Noon Lunch

Cost: $ 21.00 PP ( Includes, Coffee, Tea, Tax and Gratuity )

Entrée Selections:

1. Corned Beef on Rye Bread w/ Potato Salad

2. Avocado Duo served with Chicken Salad and Seasonal Berries and Fruit (This is a favorite)

3. Cobb Salad w/ Romaine Lettuce, Turkey, Ham, Egg, and Blue Cheese Dressing.

Dessert: Green Mint Ice Cream w/ Chocolate Chips

If you would like to join us, please RSVP to Susan at 718-5214 or e-mail, susansgotbling {at} sbcglobal(.)net for more information.  We welcome all members and guests. Your check is your reservation and must be received by Monday, March 14, 2011.

February Luncheon Features MedShare

Upcoming Luncheon at the Blackhawk Grille

MedShare Blackhawk GrilleJoin us for an enlightening lunch at the Blackhawk Grille, with guest Speaker Terry Monday of Med Share.

Where: Blackhawk Grille 3540 Blackhawk Plaza Circle, Danville/Blackhawk

When:
Thursday, February 17, 2011

Time:
11:30 am Social Time, 12:00 Noon Luncheon

Please choose from the following entrees: $21.00 PP (Includes Coffee, Iced Tea, Tax & Gratuity)

Starters: Fairy Tale Pumpkin Soup w/ Vanilla Bean Oil

Entrée Selections:

1. Flat Iron Steak Sandwich w/ Gruyere Cheese, Balsamic Red Onions, Baby Greens, Caper Aioli w/ Garlic Fries

2. Grilled Salmon BLT Sandwich w/ Avocado, Caper Aioli w/ Pearl Pasta Salad

3. Caesar Salad w/ Grilled Chicken, Ciabatta Croutons, Spanish Anchovy and Shaved Parmesan

Med Share is a non-profit community organization dedicated to humanitarian aid all over the world.  Med Share is a leader in the recovery of surplus medical supplies and equipment and the redistribution of those supplies to qualified healthcare facilities in the developing world.   According to Healthcare Without Harm, U.S. Hospitals generate more than two million tons of medical waste each year. Much of that waste is unused medical supplies and equipment.

Med Share in its ten year history has provided healthcare support to hundreds of thousands of people all over the world in 82 countries. Since 2008, Med Share has become the West Coast’s first large-scale medical supply recycler. The Western Region staff and volunteers (500) have recycled more than 80 tons of supplies and equipment that would have otherwise ended up in Northern California landfills.

DON’T MISS THE OPPORTUNITY TO HEAR TERRY TELL MED SHARE’S WONDERFUL STORY!!

New Year Luncheon

First Luncheon of the New Year

Roberta GonzalesJoin us for a delightful lunch at the beautiful Bridges Golf Club in San Ramon on January 20, 2011.

We are excited to have Four Time Emmy Award Winning Weather Anchor for CBS 5, Roberta Gonzales as our guest speaker.  Our social time is at 11:30 and lunch is served at 12 noon. The cost is $ 25.00 per person.

Please check our current newsletter for the menu selections.  If you have any questions please send them to Susan Polk at susansgotbling {at} sbcglobal(.)net

Your check is your reservation and checks are due by Monday, January 17, 2011.

At Forbes Mill Steakhouse in Danville CA with Suzanne Woods Fisher

Suzanne Woods Fisher addresses SRVNC at Forbes Mill Steakhouse in Danville

Suzanne Woods FisherWe enjoyed a delicious lunch at Forbes Mill Steakhouse in Danville, CA today.  Our guest speaker was Suzanne Woods Fisher, Author who writes from her heart and soul.  She is the winner of three literary awards.  Suzanne writes fiction and non-fiction books about the old order Amish.

Something very fascinating about Suzanne is that she has spent many days visiting the Amish communities in Pennsylvania.  She shared her experiences with us with such great  love and passion for the Amish people.  Her memories and writings have touched each and every one of us.

All of our members thoroughly enjoyed her stories. Suzanne graciously autographed all of the books that our members purchased.

For more information, please visit her website at www.suzannewoodsfisher.com

Bocce Ball Luncheon

LUNCH AMONG THE VINEYARDS AND A GAME OF BOCCE BALL

July 15, 2010

Join us for an outdoor luncheon, on the covered patio among the beautiful vineyards of Garre’ Winery, www.garrewinery.com , located in the heart of the Livermore Valley.  Enjoy delicious Mediterranean inspired cuisine by award winning Executive Chef Ty Turner.  After lunch, enjoy a game of Bocce Ball on the vineyard grounds or just relax on the patio.  Our VP of Programs, Grace Ayers will be our Bocce Ball instructor!  Casual attire and comfortable shoes are recommended.

There are three entrees to choose from. Smoked Salmon Alfredo Pasta-Crème, fresh herbs, white wine & parmesan cheese over penne pasta (This is a house specialty!) Prime Mover Sandwich-Thinly sliced prime rib simmered in au jus, mushrooms, onion and gorgonzola cheese on a french roll with tortellini pasta salad.   Orange Chicken Salad-Citrus marinated chicken breast, spiced almonds, snap peas, orange segments with sesame ginger vinaigrette.  All entrées include Coffee, Tea, Coke/Diet Coke, Foccacia bread and a Tiramisu flute for dessert!

See newsletter for details.

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