LUNCH AMONG THE VINEYARDS AND A GAME OF BOCCE BALL
July 15, 2010
Join us for an outdoor luncheon, on the covered patio among the beautiful vineyards of Garre’ Winery, www.garrewinery.com , located in the heart of the Livermore Valley. Enjoy delicious Mediterranean inspired cuisine by award winning Executive Chef Ty Turner. After lunch, enjoy a game of Bocce Ball on the vineyard grounds or just relax on the patio. Our VP of Programs, Grace Ayers will be our Bocce Ball instructor! Casual attire and comfortable shoes are recommended.
There are three entrees to choose from. Smoked Salmon Alfredo Pasta-Crème, fresh herbs, white wine & parmesan cheese over penne pasta (This is a house specialty!) Prime Mover Sandwich-Thinly sliced prime rib simmered in au jus, mushrooms, onion and gorgonzola cheese on a french roll with tortellini pasta salad. Orange Chicken Salad-Citrus marinated chicken breast, spiced almonds, snap peas, orange segments with sesame ginger vinaigrette. All entrées include Coffee, Tea, Coke/Diet Coke, Foccacia bread and a Tiramisu flute for dessert!
