SAUSAGE AND GREEN CHILE STRATA (from the kitchen of Barbara A.)
3 cups sharp cheddar cheese 4 eggs
1 lb. lean pork sausage 2 cups milk
5 slices firm white bread 3/4 tsp. salt
butter 3/4 tsp. chili powder
4 oz. chopped mild green chilies 1/4 tsp. pepper
Lightly butter bread on one side and cut into 1/2 inch cubes.
In a large frying pan brown pork sausage over medium-high heat and drain off excess fat. Sprinkle half the bread cubes evenly in bottom of a buttered baking dish (about 7 by 11 inches). Sprinkle with half the shredded cheese and half the can of green chilies. Cover with sausage. Top with remaining bread cubes, cheese and chilies.
Beat together eggs, milk and seasonings and pour evenly over bread. Cover tightly and chill overnight or at least 8 hours. Bake at 350 degrees for about 1 hour or until golden brown and set in center. Let stand for 10 to 15 minutes before serving. Makes 6 to 8 servings.
