Thank you Pat for hosting such a delightful coffee for new, prospective, and of course current members. For those of you that didn’t attend, the Cheese Strata was outstanding and with the holidays right around the corner we could all probably use an excellent , EASY recipe. Pat got the recipe from our Newcomers’ Cookbook (no longer available), but for those new members like myself, here’s the recipe:
CHEESE STRATA
8 – 9 Eggs – Beaten
3 1/2 C. Milk
1/2 tsp Dried Mustard
1/2 tsp Pepper
1/4 tsp Red Pepper
1 tsp Salt
1 Box Herbed Seasoned Croutons
8 oz. Sharp Cheddar Cheese – Grated
Preheat oven to 350. Butter 9×13 pan. Place croutons in buttered pan. Mix all other ingredients except cheese and then pour over croutons. Top with cheese. Refrigerate at least 2 hours or overnight. Bake approx. 60 minutes.
